Madras Spiced Sausage Roll with Chipotle Tequila Jam

"A spiced up sausage roll, using my Smoked Habanero Curry Powder"

Madras Sausage Roll,
12oz ground pork mince
200g Puff pastry sheet – store bought
2 tsp onion seeds
* 2 tbsp Broes smoked habanero curry powder
2 eggs
3/4 tsp fine sea salt
1/2 tsp ground black pepper
handful of fresh sage, finely chopped
1 egg plus 2 tablespoon whole milk "for egg wash"

Chipotle Tequila Jam
2 12oz cans, chipotle in adobo sauce
1 tablespoon white sugar
230ml water
200ml tequila

Madras Sausage Roll
Preheat your oven to 175°c/350°f.
In a medium sized bowl, add the pork, 2 eggs, sage, curry powder and salt and pepper. Mix thoroughly then place onto the puff pastry sheet in a 2inch thick rectangular shape. Brush the pastry with the egg wash then roll up and squeeze the pastry together using the back of a fork. Brush the entire roll liberally with the egg wash. 

Sprinkle over the black onion seeds then slice into 4inch long sausage rolls. Place the rolls onto a baking tray lined with parchment paper and bake for 25 minutes at 175°c/350°f, or until they are a deep golden brown colour.

Chipotle Tequila Jam
 Put all the ingredients into a small saucepan, bring to the boil and reduce for roughly 15 minutes, or until the sauce is of a thick jammy consistency, let cool slightly then puree in a blender.

* To order my seasonings, simply go to my website. The link is in my bio. Thank you.