Homemade Seasonings made on the Isle of Wight. "Free Shipping on all Orders".

My culinary journey spans three decades and three of the world’s most demanding food capitals. I have spent 30 years mastering the architecture of flavour in the high-stakes fine dining scenes of London, Los Angeles, and Las Vegas. Today, I put that exact same uncompromising standard into every single jar I blend. Beyond creating my own handcrafted seasonings, I am trusted by fellow culinary visionaries to contract-manufacture their premium blends—including the artisan Egyptian Dukkah for Radiohead guitarist Jonny Greenwood’s luxury Shufra di Shufra label. I created these seasonings to compress 30 years of global kitchen knowledge into a single pinch. Explore my collection below and let me bring chef-grade depth and flavour to your table.

To help you get the absolute most out of my artisanal blends, every single order from Broes Seasonings, includes: 100% Free Shipping, no minimum spend required, as well as a free digital copy of my "Broes Seasonings Cookbook", packed with over 90 of my personal and professional recipes. Also, feel free to check out my blog at the bottom of this page-full of chef bits and recipes, plus my featured story from "The Burnt Chef Project" From London to Las Vegas.

Smoked Garlic & Rosemary Salt

Perfect for home cooks seeking a premium, flavour driven seasoning that adds character and depth without overwhelming the palate. It can be used as a cooking salt or as a finishing salt.

"Toss it heavy over a midnight kebab, grilled chicken, or anything that needs to grow a spine, then pour a cold drink and let the dust settle".

£8.36 for a 180g jar, including free shipping.

Buy Here

Smoked Chilli Salt

Oak smoked jalapenos, resulting in a chilli salt with a deeply smoked & sweet depth of flavour.

"Forget delicate finishing flakes". This is a heavy hitting collision of oak wood smoke, crunch, and a lingering mild heat of chillies. Slam it heavy onto a bloody steak, dirty fries, or even a mezcal glass and don't look back in anger!

£8.36 for a 180g jar, including free shipping.

Buy Here

Broes Steak Rub

A Texas style beef rub, designed to penetrate your meat and give your beef a proper crust. Because beautiful meat deserves better than a lack of imagination!

For a 10oz steak - drizzle the steak with a touch of olive oil, then sprinkle a teaspoon of steak rub onto both sides of the steak. Pat down the rub to get a nice coating, then cook your steak your way.

And please use "real butter" amigos.

£8.37 for a 180g jar, including free shipping.

Buy Here

Smoked Mushroom Hemp Salt

Oak smoked wild mushrooms blended with roasted hemp seeds and sea salt, to create a versatile, savoury seasoning rich in umami and nutty undertones.

A Mellow Smoked Fungi and Hemp concoction, if that doesn't twist your melon, then down the rabbit hole you go!

£8.36 for a 170g jar, including free shipping.

Buy Here

Habanero Curry Powder

Charred habanero chillies blended with Madras curry spices. A pleasant lingering sweet heat from the habanero chilli, then accompanied by the aromatic spices of Madras.

Madras depth and a habanero punch, this ain't your mother's Sunday brunch!

£9.51 for a 120g jar, including free shipping.

Buy Here

"What our customers say"

For anyone who enjoys heat plus layered flavour (rather than just "burn and go"), I'd say this is a hit. It's one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.

I'd give it very strong marks - and say it's highly recommendable for adventurous cooks, BBQ fans, or anyone looking to bring new life to curry-style meals or grilled dishes. I made a delicious family curry using this spices.
David Turner

These seasonings have added an extra depth of flavour that certainly enhances the taste of the food. People have commented & asked, what's the secret ingredient. I have to tell them my secret: it's Broes seasonings!!
Elizabeth Foreman

These are lovely and there’s plenty in a packet. Come payday I’ll be ordering some as pressies 👍🏼
Lindsay Maggs

Anyone in the industry or just a home cook hit this top chef up, his seasonings are unreal with full flavour behaviour! I had the pleasure of having Brad in my team at Old Mutual and he's mustard! 🍳👨‍🍳🥘
Chef Neil Horn

Thank you ever so much once again! I've tried everything out now at least once and love the lot. It'll take a while but I'll definitely reorder in the future when I run out.
Jude Pym

Featured in “The Burnt Chef Project” Check out Brad’s story - From London to Las Vegas. Click here to read.