Welcome to Broes Seasonings. After being a chef for over thirty years in such places like London and Las Vegas. I realised that the depth of flavour missing from many dishes was that many people do not use the correct seasonings at the beginning of the cooking process. I decided to make these three seasonings to help you create that solid flavour profile you find in many top restaurants. My seasonings below come to you with free shipping on any order, as well as my free digital cookbook “From Cook to Chef” with over 90 recipes. Give them a go and I promise you, you won’t look back! "Broes it up".
Smoked Chilli Salt “mild”
Our mild smoked jalapeno salt is so versatile, it pairs with almost everything! Simply apply it, like you would using salt and pepper!
The jalapeño chillies are smoked in oak wood for eight hours, then blended with sea salt. A sublime flavoured salt with a welcoming depth of mild chilli, with sweet & smoky sensations in the mouth. This fine salt is the Rolls Royce in gourmet refinement.
It is perfect for adding a smoky twist to that perfect steak, all other meats, fresh fish and roasted vegetables, as well as countless other dishes needing a boost. This salt is for anyone who enjoys smoky, chilli-forward flavours but still wants something usable for everyday use (rather than “only for the hard-core chilli fan”), this product hits a sweet-mild spot! Also a great addition to an “executive margarita”, with a jalapeno salted rim!
Pouch sizes are 200grams, and made on the Isle of Wight.
Smoked Habanero Curry Powder
Smoked Habanero Chillies in Oak Wood, then infused with Madras curry powder.
A flavour profile consisting of a comforting lingering heat of sweet habanero chillies, followed by the aromatics of the Madras spices. It’s one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.
A premium, flavour-driven spice blend that successfully fuses the bold heat of habanero, the depth of oak wood-smoke, and the aromatic richness of Madras-style curry—giving home cooks a tool to elevate dishes with bold character without resorting only to “more chilli”. This adaptable spice can also simply be used as a table spice, by finishing a dish.
Pouch sizes are 170 grams and made on the Isle of Wight.
Smoked Garlic & Rosemary Salt
Smoked Garlic and Rosemary infused Sea Salt, a premium seasoning blend that combines the bold, savory depth of smoked garlic with the aromatic freshness of rosemary.
This versatile spice blend brings sophisticated flavour to any dish—from roasted vegetables and grilled meats to finishing touches on soups and salads. The combination of oak wood-smoked garlic and fresh rosemary creates a complex, layered taste profile that elevates everyday cooking into something special.
Perfect for home cooks seeking a premium, flavour-driven seasoning that adds character and depth without overwhelming the palate. Use it as a finishing salt or incorporate it throughout your cooking for consistent, delicious results.
Pouch sizes are 170 grams and made on the Isle of Wight.
For anyone who enjoys heat plus layered flavour (rather than just "burn and go"), I'd say this is a hit. It's one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.
I'd give it very strong marks - and say it's highly recommendable for adventurous cooks, BBQ fans, or anyone looking to bring new life to curry-style meals or grilled dishes. I made a delicious family curry using this spices.
David Turner
These seasonings have added an extra depth of flavour that certainly enhances the taste of the food. People have commented & asked, what's the secret ingredient. I have to tell them my secret: it's Broes seasonings!!
Elizabeth Foreman
These are lovely and there’s plenty in a packet. Come payday I’ll be ordering some as pressies 👍🏼
Lindsay Maggs
Anyone in the industry or just a home cook hit this top chef up, his seasonings are unreal with full flavour behaviour! I had the pleasure of having Brad in my team at Old Mutual and he's mustard! 🍳👨🍳🥘
Chef Neil Horn
Thank you ever so much once again! I've tried everything out now at least once and love the lot. It'll take a while but I'll definitely reorder in the future when I run out.
Jude Pym
Blog posts
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Crab Crusted Cod with Spicy Udon Noodles 🦀
A crispy crab crust with the gorgeous moist cod underneath, followed by some creamed chilli noodles, always a winner 😋👨🍳 Recipe is for two ♥️. 200g crab meat, white and...
Crab Crusted Cod with Spicy Udon Noodles 🦀
A crispy crab crust with the gorgeous moist cod underneath, followed by some creamed chilli noodles, always a winner 😋👨🍳 Recipe is for two ♥️. 200g crab meat, white and...
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Guinness & Harissa Braised Beef Shanks 🍺
For any beginner cooks out there or foodies wanting a solid braised beef dish. This is the Bentley dish of braised beef’s! You can’t go wrong with Beef Shanks / San...
Guinness & Harissa Braised Beef Shanks 🍺
For any beginner cooks out there or foodies wanting a solid braised beef dish. This is the Bentley dish of braised beef’s! You can’t go wrong with Beef Shanks / San...
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Pine Nut Cornbread, Sweet Potato & Sweet Corn C...
Pine nut cornbread Handful of pine nuts, toasted 3 tablespoons butter 400ml buttermilk 150g cornmeal 100g plain flour 1 teaspoon baking powder ¼ teaspoon baking soda Sweet potato puree 1...
Pine Nut Cornbread, Sweet Potato & Sweet Corn C...
Pine nut cornbread Handful of pine nuts, toasted 3 tablespoons butter 400ml buttermilk 150g cornmeal 100g plain flour 1 teaspoon baking powder ¼ teaspoon baking soda Sweet potato puree 1...
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Manufacturing for Radiohead 😎🎸
Broes Seasonings - Now manufacturing a product for Radiohead! Incredibly chuffed to bits is an understatement! My new client, the genius Mr Jonny Greenwood, lead guitarist of Radiohead! So pleased...
Manufacturing for Radiohead 😎🎸
Broes Seasonings - Now manufacturing a product for Radiohead! Incredibly chuffed to bits is an understatement! My new client, the genius Mr Jonny Greenwood, lead guitarist of Radiohead! So pleased...
