30 Years in Global Kitchens. Trusted by Culinary Artisans.

My culinary journey spans three decades and three of the world’s most demanding food capitals. I have spent 30 years mastering the architecture of flavour in the high-stakes fine dining scenes of London, Los Angeles, and Las Vegas. Today, I put that exact same uncompromising standard into every single jar I blend. Beyond creating my own signature seasoning collection, I am trusted by fellow culinary visionaries to contract-manufacture their premium blends—including the artisan Egyptian Dukkah for Radiohead guitarist Jonny Greenwood’s luxury Shufra di Shufra label. I created these seasonings to compress 30 years of global kitchen knowledge into a single pinch. Explore my collection and bring chef-grade depth to your table.

THE CHEF'S WELCOME GIFT - to help you get the absolute most out of my artisanal blends, every single order from Broes Seasonings, includes: 100% Free Shipping – Straight to your door, no minimum spend required, and also, a free Broes Digital Cookbook, packed with my personal and professional recipes to elevate your daily meals.

Smoked Garlic & Rosemary Salt

Perfect for home cooks seeking a premium, flavour driven seasoning that adds character and depth without overwhelming the palate. Use it as a finishing salt or incorporate it throughout your cooking for consistent, banging results!

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Smoked Chilli Salt

Oak smoked chillies, resulting in a chilli salt with a deeply smoked & sweet depth of flavour. Can be used as a dry rub on steaks, pork or chicken, to build a delicious spicy crust.

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Smoked Mushroom Hemp Salt

Oak smoked wild mushrooms blended with roasted hemp seeds and sea salt, to create a versatile, savoury seasoning rich in umami and nutty undertones.

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"What our customers say"

For anyone who enjoys heat plus layered flavour (rather than just "burn and go"), I'd say this is a hit. It's one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.

I'd give it very strong marks - and say it's highly recommendable for adventurous cooks, BBQ fans, or anyone looking to bring new life to curry-style meals or grilled dishes. I made a delicious family curry using this spices.
David Turner

These seasonings have added an extra depth of flavour that certainly enhances the taste of the food. People have commented & asked, what's the secret ingredient. I have to tell them my secret: it's Broes seasonings!!
Elizabeth Foreman

These are lovely and there’s plenty in a packet. Come payday I’ll be ordering some as pressies 👍🏼
Lindsay Maggs

Anyone in the industry or just a home cook hit this top chef up, his seasonings are unreal with full flavour behaviour! I had the pleasure of having Brad in my team at Old Mutual and he's mustard! 🍳👨‍🍳🥘
Chef Neil Horn

Thank you ever so much once again! I've tried everything out now at least once and love the lot. It'll take a while but I'll definitely reorder in the future when I run out.
Jude Pym

"From London to Vegas" by Chef Brad Roe. Click here to read.