Proper Veggie Lasagna 😋👨‍🍳

Just a stellar lasagne with a serious flavour 💣. Aubergine, courgette, parsnip, heritage carrots and peppers, all thinly sliced.

Then char grilled, layered with a cheese sauce and baked at 170*F for 1 hour. Served with a good ole fashioned tomato sauce with the addition of a smoked garlic bulb! If you prefer a mild kick of chilli spice to it, why not try some of my Broes smoked jalapeno sea salt!

The basil leaf garnish was simply a fresh basil leaf fried in oil for 10 seconds. Stand back a bit when frying, as they do tend to pop a little bit.

Happy Cooking,

Broes.