Broes Seasonings are made from prime ingredients and are all home smoked and blended. Our seasonings are hand crafted to help you achieve that extra boost of flavour needed, to elevate your culinary creations. All seasonings are gluten free, vegan, dairy free and contain zero added sugars. As well as the sea salt’s being both organic and containing zero additives.

Smoked Jalapeño Sea Salt “mild”

Our mild smoked jalapeno salt is so versatile, it pairs with almost everything! Simply apply it, like you would using salt and pepper!

The jalapeño chillies are smoked in oak wood for eight hours, then blended with sea salt. A sublime flavoured salt with a welcoming depth of mild chilli, with sweet & smoky sensations in the mouth. This fine salt is the Rolls Royce in gourmet refinement.

It is perfect for adding a smoky twist to that perfect steak, all other meats, fresh fish and roasted vegetables, as well as countless other dishes needing a boost. This salt is for anyone who enjoys smoky, chilli-forward flavours but still wants something usable for everyday use (rather than “only for the hard-core chilli fan”), this product hits a sweet-mild spot! Also a great addition to an “executive margarita”, with a jalapeno salted rim!

Pouch sizes are 200grams, and made on the Isle of Wight.

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Smoked Habanero Curry Powder

Smoked Habanero Chillies in Oak Wood, then infused with Madras curry powder.

A flavour profile consisting of a comforting lingering heat of sweet habanero chillies, followed by the aromatics of the Madras spices. It’s one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.

A premium, flavour-driven spice blend that successfully fuses the bold heat of habanero, the depth of oak wood-smoke, and the aromatic richness of Madras-style curry—giving home cooks a tool to elevate dishes with bold character without resorting only to “more chilli”. This adaptable spice can also simply be used as a table spice, by finishing a dish.

Pouch sizes are 170 grams and made on the Isle of Wight.

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"What our customers say"

For anyone who enjoys heat plus layered flavour (rather than just "burn and go"), I'd say this is a hit. It's one of those seasonings you buy not just for the chilli kick, but for the flavour journey it brings.

I'd give it very strong marks - and say it's highly recommendable for adventurous cooks, BBQ fans, or anyone looking to bring new life to curry-style meals or grilled dishes. I made a delicious family curry using this spices.
David Turner

These seasonings have added an extra depth of flavour that certainly enhances the taste of the food. People have commented & asked, what's the secret ingredient. I have to tell them my secret: it's Broes seasonings!!
Elizabeth Foreman

These are lovely and there’s plenty in a packet. Come payday I’ll be ordering some as pressies 👍🏼
Lindsay Maggs

Anyone in the industry or just a home cook hit this top chef up, his seasonings are unreal with full flavour behaviour! I had the pleasure of having Brad in my team at Old Mutual and he's mustard! 🍳👨‍🍳🥘
Chef Neil Horn

Thank you ever so much once again! I've tried everything out now at least once and love the lot. It'll take a while but I'll definitely reorder in the future when I run out.
Jude Pym

"From London to Vegas" by Chef Brad Roe. Click here to read.