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POLENTA CAKE with WILD MUSHROOM FRICASSEE & TRU...
Ingredients, Prosciutto polenta cake,4oz polenta3 tablespoons mascarpone 700ml chicken stock6 slices prosciutto, roughly chopped Handful of basil, roughly chopped Wild mushroom and pepper fricassee,300g wild mushrooms “such as portabella, chanterelle, morel, shitake...
POLENTA CAKE with WILD MUSHROOM FRICASSEE & TRU...
Ingredients, Prosciutto polenta cake,4oz polenta3 tablespoons mascarpone 700ml chicken stock6 slices prosciutto, roughly chopped Handful of basil, roughly chopped Wild mushroom and pepper fricassee,300g wild mushrooms “such as portabella, chanterelle, morel, shitake...
Broes Habanero Curried Sausage Roll with Chipot...
"A spiced up sausage roll, using my Smoked Habanero Curry Powder" Madras Sausage Roll,12oz ground pork mince200g Puff pastry sheet – store bought2 tsp onion seeds2 tbsp Broes smoked habanero...
Broes Habanero Curried Sausage Roll with Chipot...
"A spiced up sausage roll, using my Smoked Habanero Curry Powder" Madras Sausage Roll,12oz ground pork mince200g Puff pastry sheet – store bought2 tsp onion seeds2 tbsp Broes smoked habanero...
For the Coffee Lovers☕️🐑Coffee Rubbed Lamb Neck...
Ingredients Coffee rubbed lamb neck600g lamb neck, cut into 2 steaks1 tablespoon ground coffee1 tablespoon smoked paprika250ml rum3 tablespoons olive oil1 teaspoon sea salt300ml chicken stock Minted pearl barley200g pearl...
For the Coffee Lovers☕️🐑Coffee Rubbed Lamb Neck...
Ingredients Coffee rubbed lamb neck600g lamb neck, cut into 2 steaks1 tablespoon ground coffee1 tablespoon smoked paprika250ml rum3 tablespoons olive oil1 teaspoon sea salt300ml chicken stock Minted pearl barley200g pearl...
From London to Vegas - Please click on link bel...
https://www.theburntchefproject.com/post/from-london-to-vegas-a-30-year-chef-shift?fbclid=IwY2xjawOB5HRleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEen67vtp9GWi2dOSu3dQk_9qhzMxQMCn51aR2Cm69t1ATsUt3qpl3LoJ_N8Ec_aem_jKxeB6j4dCGa0vYuBNochQ
From London to Vegas - Please click on link bel...
https://www.theburntchefproject.com/post/from-london-to-vegas-a-30-year-chef-shift?fbclid=IwY2xjawOB5HRleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEen67vtp9GWi2dOSu3dQk_9qhzMxQMCn51aR2Cm69t1ATsUt3qpl3LoJ_N8Ec_aem_jKxeB6j4dCGa0vYuBNochQ